Do you like to travel on your stomach? Tired of feeling like a tourist and want to get to know the real local flavour of the region or country you are travelling to?
We will take you off the “eaten track” to meet local food producers and business owners who are passionate about what they do. You will meet our foodie friends, family and colleagues and sample many delicious local delicacies along the way. In New Zealand you can experience some native New Zealand ingredients, foraged foods and Maori food culture in our different tours & retreats, as well as eating some of the finest garden-to-plate dishes in the region. On our overseas retreats and tours you will get to know authentic dishes and foods and meet local people, not just "tourist" food.
Travel in comfort and get to see the sights off the tourist trail. Our tours are highly personalized.
A 1-day workshop that will help you relax, rejuvenate and restore some balance to your mental health. Fun activities focusing on learning tools to look after your mental health to complement meditation sessions and an interactive cooking event.
Come to the beautiful Mahau Sound in the Marlborough Sounds, where you will experience seafood straight from the rocks on the beach and native herbs from the forest. This Kiwi Kai experience also has breathtaking scenery, great birdlife and song and wonderful food. All food and recipes included.
The Delights of Turkey await. The ultimate foodie adventure! 8 days travelling in one of the most stunning countries on earth, sampling the culture, history, architecture, landscape and of course the food.
Let Jenny from Ground take you to the out-of-the way little shops, street stalls and restaurants around Hanoi. Live like a local for 5 days in this ancient city and experience the authentic food and culture. Included is a cooking class in a family apartment as well as one in a 5 star hotel.
Visit the local farmers’ market with your personal guide. Sample the amazing range of local foods and then learn how to use them in a hands on cooking class with unique recipes. Top the morning off with a lunch of the dishes you made.
Our workshops focus on a range of culinary topics from foraging to sustainable seafood, edible gifts, fermentation and more. New workshop dates and topics announced regularly
